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Basic Muffin Mix

By May 5, 2014March 12th, 2019Recipes

basic-muffinBasic Muffin Mix

Variations of this muffin mix are limited only by your imagination


  • 1 cup almond meal
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream


    1. Preheat oven to 180°C. Mix the dry ingredients together, Blend in egg and cream.  You may have to add a tiny bit of water to make enough to fill 12 mini muffin tins (buttered).
    2. Bake at 180until muffins are golden brown.  Cool slightly, serve
    3. Muffins can vary depending on personal taste.  Try any combination of cheese, herbs, berries, low carbohydrate chocolate, pumpkin, or bacon.

Serves 12 (Snack)

Make a well in the centre; add yolks, oil, vanilla and boiling water. Beat until smooth. Fold this mixture into the stiffly beaten whites. Pour into square 21 cm x 21 cm cake tin and bake at 180°C for 40 minutes. Let cool before serving.

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