When you have a coffee, the caffeine combines with the hydrochloric acid in your stomach and forms a potent toxin, caffeine hydrochloride. As this toxin is absorbed into your portal circulation and reaches your liver, bile is released in an attempt to flush it from your system. This is what accounts for the increase in bowel ‘regularity’ of which many coffee drinkers boast. If you are one of these people, you might ask yourself, “Is such a toxin-induced flush really very health promoting?” Coffee is also a diuretic and increases your need for water.
Drinking decaffeinated coffee is no better than drinking regular coffee because of the large concentration of the decaffeination chemical Trichloroethylene (chloroform). It is a close relative of the plastic chemical vinyl chloride, which has been linked to certain types of liver cancer. Trichloroethylene is used mainly as a degreasing agent in the metal industry and as a solvent and a dry cleaning agent in the clothing industry.
For 20 years, Columbian coffee planters have used, regularly and heavily, deadly pesticides on their plants. Some of the pesticides are Aldrin, Dieldrin, Chlordane and Heptachlor. Read More