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Chicken Noodle Soup

By May 20, 2014March 12th, 2019Noodles

Chicken Noodle Soup

1 cup organic chicken stock or water
100gm Chicken breast, diced
1-2 cloves of garlic, peeled
Fresh coriander to taste
Fresh parsley
1 small piece ginger (garlic clove size)
½ onion
1 cup roughly chopped silverbeet
Miracle Noodles, rinsed

1. Place garlic, coriander, parsley, ginger and onion in a food processor.
2. Scrape sides of bowl, add silverbeet and chop until blended, add all remaining ingredients to chicken stock for 15-20mins until cooked through.
3. When chicken is cooked through rinse Slim Me Noodles thoroughly, add to soup and heat through.

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