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Flourless Chocolate Mudcake

By May 5, 2014March 12th, 2019Recipes

Flourless-chocolate-300x203An incredibly delicious, guilt free chocolate cake


  • 6 egg whites
  • 2 egg yolks
  • 2 1/2 teaspoons baking powder
  • 4 rounded scoops of Shake It Chocolate
  • 1 cup almond meal
  • 1 tablespoon Splenda granules
  • A pinch of sea salt
  • 2 tablespoons of cocoa (unsweetened)
  • A pinch of cinnamon
  • 1/2 cup of boiling water
  • 1/2 cup of olive oil
  • 1 teaspoon of vanilla essence


  1. Preheat oven to 180°C. Separate egg whites and beat until stiff. Combine baking powder, Shake It Chocolate, almond meal, splenda, salt, cocoa and cinnamon in a large bowl.
  2. Make a well in the centre; add yolks, oil, vanilla and boiling water. Beat until smooth. Fold this mixture into the stiffly beaten whites. Pour into square 21 cm x 21 cm cake tin and bake at 180°C for 40 minutes. Let cool before serving.

Serves 12 (Snack)

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