Ingredients
- 2 palm size portions of chicken breast, cubed
- 3 cups chicken stock
- 2 handfuls celery stalks, sliced
- 1 handful onion, chopped
- 1 handful green beans, chopped
- 1 handful carrot, chopped
- 1 clove garlic
- 1 chilli (optional)
- Chopped parsley to garnish
- 1 tablespoon extra virgin olive oil
Method
1. Lightly fry onion in olive oil. Add chicken, green beans, carrot, celery, garlic and chilli sautéing for another minute. Add stock and simmer for 15 minutes.
Serves 2
