Marinated Lamb Backstrap (WHAT A TREAT!)

By May 5, 2014Recipes

marinated-lamb-backstrap-300x203Ingredients

4 palm size portions of lamb backstrap, cut into 2 cm strips

Marinade
½ tablespoon cumin
½ tablespoon sweet paprika
Sea Salt
1 tablespoon chopped garlic
½ tablespoon coriander leaves, chopped
½ tablespoon continental parsley, chopped
½ tablespoon lemon juice
Good drizzle of olive oil

Method

Put lamb into a bowl and add all the marinade ingredients.
Use your hands to combine.
Cover, and leave for an hour in the fridge before grilling medium/rare on the barbeque.

Serve with your choice of salad or vegetables.

Serves 4

Leave a Reply