Salmon Nicoise

Ingredients

•   1 palm size portion of red salmon, tinned in brine or spring water drained and chunked
•   2 eggs, hardboiled and cut in quarters
•   2 handfuls romaine lettuce, leaves torn
•   1 1/2 handfuls artichoke hearts, drained and quartered
•   8 black and green olives
•   1 handful cucumber or zucchini, shredded or julienne
•   1 1/2 handfuls broccoli sprouts
•   1/2 handful small sweet capsicum
•   1/2 handful avocado, peeled and cut into cubes
•   1/2 teaspoon Dijonnaise Sauce
•   Lemon wedges, garnish

Method
1. Arrange lettuce on large serving platter. Arrange mounds of the other ingredients over the platter.
2. Spritz with a splash of lemon juice.
3. Serve immediately with a small bowl of Dijonnaise Sauce.