San Choy Bow (Pork mince in Lettuce cups) | Naturopath Brisbane | Capalaba Natural Health | Naturopathy

San Choy Bow (Pork mince in Lettuce cups)

By May 5, 2014Recipes

san-choy-bow-300x203Ingredients

• 2 palm size portions of pork mince
• 1 cup sliced water chestnuts, drained
• 1 tablespoon sliced ginger
• 1 tablespoon chilli sauce
• 1 tablespoon tamari or soy sauce
• Iceberg lettuce leaves, cut carefully into cups

Method

1. Sauté ginger lightly before browning pork mince. Add sauces with water chestnuts and simmer for five minutes. Thin with a little water. Spoon mix into lettuce cups for serving.

Serves 4 (Snack)

Leave a Reply

capalaba natural health logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from the team at Capalaba Natural Health.

You have Successfully Subscribed!