A quick snack for the lunch box
Ingredients
- 60 g cottage cheese (low fat)
- 1/2 palm size portion of tuna, tinned in brine or spring water
- 2 large celery sticks, stringed
- 3 teaspoons nut meal
- 1 tablespoon chives
- 1 tablespoon parsley
Method
1. Trim celery sticks. Mix cheese with strained tuna, parsley and chives.
2. Fill cavity of celery sticks with mixture. Sprinkle nut meal on top and press into filling.
3. Cut sticks into small lengths and serve.
Serves 2 (Snack)
