A great substitute for hash browns
» 3 handfuls grated zucchini
» 2 eggs
» 1 tablespoon olive oil, for cooking
» Sprinkle of nutmeg (optional)
» Cracked pepper and sea salt to taste
» 2 rashers bacon
Combine all ingredients except olive oil, in a medium bowl. Stir until well combined.
Heat oil in a large pan over medium to high heat. Mould mixture into medium size balls and press flat into pan. When brown on one side, turn and cook the other side.
Serve with 2 rashers of cooked bacon.